Expeditor

Tacombi • Fulltime • Westport, CT, USA, United States • 4m ago

Tacombi is a fast-growing, omni-channel consumer and retail brand that is committed to globally sharing Mexican food and culture through hospitality experiences, CPG products, community outreach and digital content. Over the next couple years, we’ll be significantly expanding our footprint across the U.S., which means we are going to hire a lot of people and each one of them needs to uphold our brand promise, embody our core values and always extend Mexican Hospitality – Tacombi’s unique service culture – to our growing customer and employee bases.

Expeditor

We are seeking a highly organized and efficient Expeditor to join our team. As the Expeditor, you will act as a crucial link between the kitchen and Front of House staff, ensuring smooth communication and efficient operations. Your exceptional communication skills and ability to multitask will be instrumental in coordinating food orders, expediting food preparation, and delivering a memorable dining experience to our guests. The ideal candidate thrives in a fast-paced environment and possesses excellent interpersonal skills.

Your responsibilities will include…

Have a deep understanding of the presentation and components of every dish
Be the liaison between the kitchen and the floor Keep Chef informed of any special dietary needs and special requestsOffer every guest a friendly and sincere welcome; anticipate, be responsive and fulfill each guests’ needs; thank every guest and offer a fond farewell
Embody the Tacombi Service Culture and ensure the Tacombi Experience is carried throughout all interactions with guests
Maintain high standards of cleanliness, professional appearance and demeanor to ensure guest satisfaction; ensure work station and uniform are always clean
Be knowledgeable of restaurant policies, Tacombi Brand values as well as the menu items and their presentation
Prepare station by setting up and stocking appropriately to ensure overall readiness before service adhering to Tacombi’s sidework checklist
Always adhere to Tacombi safety policies, service rules, department of health guidelines and Tacombi Mexican Hospitality points
Observant to Guest need’s throughout dinning experience to ensure they receive high quality service

You should have...

Strong teamwork and good communications skills
Strong organizational skills and detail oriented
Flexible schedule and ability to work days, nights, weekends and holidays
Minimum 1-2 years of experience as an Expeditor
Have a positive attitude and be passionate about guest service
Ability to work in a fast-paced, energetic environment
Ability to handle and move objects of up to 20lbs

Pay rate is $25/hour

Tacombi offers equal opportunities to all applicants, and we are committed to supporting diversity, equity and inclusion. We aim to hire, develop and retain top employees through structured processes that reduce bias and promote equity and belonging.