Project Management Support for Training Module Development

FoodCorps • Remote (Portland, OR, US) • 2w ago

FoodCorps is seeking project management support in developing a set of professional learning

modules. The learning modules will be designed for adult learners who work with youth and

are interested in implementing key elements of FoodCorps’ programmatic approach to food

education. Training content will be developed using many of FoodCorps’ existing resources but

some additional content research may be necessary. Depending on the topic, modules will be

designed to run between half-day to 2-day long sessions and will cover both theory and

application of skills. This person will work closely with the Director, Consulting & Training

Services.

The selected contractor will:

Support in the production of content and related support materials for up to three

professional learning modules. The topics include:

o Basics of hands-on food education: Strategies, Skills, and Tools (1-2 days);

o Creating belonging through Food: utilizing culturally affirming practices (Half

day); and

o Student Voice and Choice in the Cafeteria (Half day)

development

Research and synthesize additional information as needed to meet module objectives
Design compelling, engaging, and interactive presentations with opportunities for

participants to internalize and apply concepts to their specific organizational contexts

Internalize feedback from focus groups and make adjustments to training modules as

needed

More about the training modules:

Training modules are intended to be taught by a live facilitator using a presentation deck

and other supporting materials.

complete the suite of modules

Each training will be developed using an agreed upon outline, objectives and approach
Anticipated Timeline:

o Mid-January-February - module development

o March - April testing with focus group organized by FoodCorps staff

o May - integration of feedback and finalization of materials

Expertise in adult development and learning required, particularly experience synthesizing

information to be presented and internalized in compelling ways. Experience designing

impactful presentations using Powerpoint required. Experience training in social justice and/or

education spaces and knowledge of food education is preferred.

To be considered, please submit the following materials to morna.ha@foodcorps.org by

December 19 at 12 PM EST:

a resume outlining your experiences developing content for professional learning;
an example of a recent training you developed;
a proposed budget that is inclusive of work outlined in the scope and indicate which

modules you are interested in working on